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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter.

Nutrient	Amount and Unit	Percentage
Water	46.92 g	46.92%
Energy (calorie)	330 kcal
Energy (joule)	1381 kJ
Protein	19.82 g	19.82%
Total lipid (fat)	23.52 g	23.52%
Ash	1.04 g	1.04%
Carbohydrate, by difference	8.7 g	8.7%
Calcium, Ca	31 mg	0.03%
Iron, Fe	2.15 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	115 mg	0.12%
Potassium, K	151 mg	0.15%
Sodium, Na	276 mg	0.28%
Zinc, Zn	2.5 mg
Copper, Cu	0.113 mg
Manganese, Mn	0.065 mg
Selenium, Se	21.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.1 mg
Riboflavin	0.237 mg
Niacin	4.528 mg
Pantothenic acid	0.839 mg
Vitamin B-6	0.21 mg
Folate, total	15 µg
Folic acid	8 µg
Folate, food	7 µg
Folate, DFE	21 µg
Vitamin B-12	0.24 µg
Vitamin A, RAE	51 µg
Retinol	51 µg
Vitamin A, IU	170 IU
Fatty acids, total saturated	6.22 g	6.22%
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.14 g	0.14%
16:0 hexadecanoic, palmitic fatty acid	4.18 g	4.18%
18:0 octadecanoic, stearic fatty acid	1.79 g	1.79%
Fatty acids, total monounsaturated	9.79 g	9.79%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.74 g	0.74%
18:1 undifferentiated	8.87 g	8.87%
20:1 eicosenoic, gadoleic	0.14 g	0.14%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	5.56 g	5.56%
18:2 undifferentiated	5.05 g	5.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.27 g	0.27%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.09 g	0.09%
20:5 n-3 (EPA)	0.01 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03%
Cholesterol	91 mg	0.09%
Tryptophan	0.215 g	0.22%
Threonine	0.79 g	0.79%
Isoleucine	0.925 g	0.92%
Leucine	1.403 g	1.40%
Lysine	1.47 g	1.47%
Methionine	0.495 g	0.50%
Cystine	0.286 g	0.29%
Phenylalanine	0.773 g	0.77%
Tyrosine	0.609 g	0.61%
Valine	0.944 g	0.94%
Arginine	1.263 g	1.26%
Histidine	0.539 g	0.54%
Alanine	1.198 g	1.20%
Aspartic acid	1.713 g	1.71%
Glutamic acid	3.104 g	3.10%
Glycine	1.555 g	1.56%
Proline	1.203 g	1.20%
Serine	0.753 g	0.75%